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Tag Archives: vegetarian

Decadent Vegan Carrot Cake

I’ve been craving carrot cake for a while now. Then, my mom asked me to bring some to a get together we had last weekend AND one of my closest friends (hey steven!) wanted to come make one with me… so naturally, I wanted to make a recipe to post too. This Decadent Vegan Carrot cake is so moist, decadent, and delicious, just like a carrot cake should be! I just know you wanna make it too!

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Easy Strawberry Jam! – No Pectin

If you follow me on IG or Facebook you have already gotten a quick version of this Easy Strawberry Jam recipe. Sometimes I post super simple recipes like this on my IG story and occasionally in a post as well, so if you don’t already, follow me on there so you don’t miss any!

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The BEST Pumpkin Bread – Vegan

In honor of fall being just a month away, I am posting this pumpkin bread recipe! Can I get a round of applause, please? Not for the recipe, but for FALL!
I wanted to hold onto it and post it into the fall, but I am just too excited, and a month away isn’t too early…right? It really is The BEST Pumpkin Bread recipe and I am not just saying that. It’s so moist, sweet and festive, and the brown sugar and cinnamon streusel on top compliments it so well!

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Easy Vegan Cupcakes!

This is another recipe that I have been using for so long and felt bad for not sharing sooner! These Easy Vegan Cupcakes are so simple and only require 7 ingredients that you probably already have around your kitchen. Even a beginner baker could make them flawlessly, no doubt! This recipe makes 24 cupcakes, so it’s perfect for bringing to birthday parties or a get-together!

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6 Ingredient Fluffy Dinner Rolls -VEGAN

I have made these rolls so many times that you can probably ask anyone I know how soft and light, buttery, and absolutely scrumptious these 6 Ingredient Fluffy Dinner Rolls are! Not only are they amazing, but they are also simple to make and only require 6 ingredients! Can’t beat it, I promise!

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Potato Bacon

The most annoying comment I get about veganism is by far “BUT BACON”. As if the taste of fried pig carcass should be more important than a sentient beings life, especially to a vegan. *major eye roll* The good news is that, just like I have stated a billion times before, there is a cruelty free option to everything, even bacon! I’ve tried a lot of them, but this potato bacon is definitely the closest in resemblance; and it’s so easy! It is flavorful, crispy, and chewy, just like the bacon you grew up eating, but without the cholesterol, torture, and slaughter!

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The BEST Vegan Broccoli Cheese Soup

I have to give credit where it is due and this recipe is inspired by Oh She Glows Vegan Broccoli and Cheese Soup. I made hers a million times and it’s always been amazing! Just within those million times, I have changed and adjusted things and now when people ask for the recipe when I make it for them, I am sending hers, but with a ton of extra messages with all my adjustments. To save the confusion, I knew it was time to post The BEST Vegan Broccoli Cheddar Soup recipe! So, here you go! I promise you won’t be disappointed!

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Ultimate Vegan Fried Rice

A couple of years ago for Mothers Day I asked to go to Atlanta to a full vegan restaurant that I had been hearing about. To make a long story short, we sat there with a toddler and 5 month old for an hour and a half while people came in, got and ate their food, and we only got hot water. Of course we asked what was going on and were told a simple “I don’t know”. After a while, we left and I was in full fledged tears because it was now 6:30pm on Mother’s Day and I knew it’d be impossible to get in somewhere else. Not to mention, I had a cranky baby and a hungry toddler as well. We googled and found a close vegetarian Chinese restaurant and gunned it there; where this Ultimate Vegan Fried Rice was inspired from!

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Flavorful Vegan “Clam” Chowder

Fun fact : I’ve never actually had clam chowder, so when Will requested for me to make an Flavorful Vegan “Clam” Chowder one day, I wasn’t sure how I’d pull it off, but I was determined. Of course I’m not going to go eat clam chowder in the name of science, so I looked at some recipes for clam chowder and read reviews, then made a few different batches for the family to get an idea on how it needed to taste. You’re going to have to trust them that it taste like it should, but I can at the very least attest that it is DELICIOUS!

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Mini Tofu Pot Pies – Vegan

I will start off with an honest and embarrassing story. I made these Mini Tofu Pot Pies with pre-made pie crust several times before I noticed the lard in it! I had quickly checked the ingredients, no eggs or dairy, and got it. Never did I ever even think they would have lard in pie crust (obviously)!
I only mention it, partly, so you don’t make the same mistake, but mostly to let you know that even after 3 years as a vegan, I still make mistakes sometimes (like the other time when i bought frozen french fries with cows milk as the last ingredient *major eye roll*). You can’t let mistakes hold you back from your passion and purpose is my life lesson for you today πŸ™‚

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