Advertisements

Tag Archives: vegan

Lentil Lasagna Recipe – Vegan

If you don’t know about lentils, you are missing out on something really amazing! Not only are they delicious, cheap, and a great ground beef substitute, they are incredibly good for you! They are great for your gut health, as they are high in fiber. Just one cup of lentils is more than half of your recommended daily value! They are also full of protein, folate, magnesium, iron, and calcium… plus some! You really can’t lose with lentils! That’s why they were perfect option for this Lentil Lasagna Recipe!

Continue reading
Advertisements

Simple Vegan Ramen

Ramen, for anyone who lives under a rock, is a noodle soup that is a very popular around the world, but most known as a Chinese or Japanese dish. It is so delicious, and although they sell 20 cent prepackaged packs of them at most grocery stores, those don’t even come close to the real thing! My Simple Vegan Ramen recipe is so easy, but also full of flavor and yummy vegetables that you may never be satisfied with the prepackaged ones any longer!

Continue reading

Basil Spaghetti Aglio E Olio

Spaghetti Aglio E Olio is an italian dish, and it totally sounds like one too! It literally means “Spaghetti with garlic and oil” in Italian. Basil Spaghetti Aglio E Olio is my twist on the traditional and one of those dishes you can whip up in no time and still impress your guests! It just requires a few ingredients that you likely already have in your kitchen!

Continue reading

Vegan Pumpkin Pie Bars

We’ve made so many of these Vegan Pumpkin Pie Bars in the past 2 weeks that I am a little embarrassed to admit just how many. They are too scrumptious to resist, and never last long in our house. The pecan crust is a heavenly pair for the creamy and festive pumpkin pie filling.

Continue reading

Cream of Mushroom Soup – DAIRY FREE

I made this Cream of Mushroom soup last Thanksgiving, so we could have vegan green bean casserole… because is it even Thanksgiving without green bean casserole? I’ve perfected the flavors and consistency since and with Thanksgiving just over a month away, I knew I needed to share! This soup is packed with delicious flavors and can definitely be eaten alone as a mouthwatering soup, or paired in other dishes to give it a delectable taste and creamy texture!

Continue reading

Vegan Pad Thai Recipe

I knew I needed to make a Vegan Pad Thai Recipe after we ordered some take out and got the Vegetarian Pad Thai without much thought and the next morning, we swore we had gotten food poisoning from it. Come to find out, it’s made with fish sauce. I know, I know, rookie mistake, but also why do they call it vegetarian if it is made with fish sauce? Then, all the recipes I found online used a vegan fish sauce that I just couldn’t find anywhere around here… so here we are! Honestly, the fish sauce, vegan or not, isn’t necessary what so ever and I am here to prove it!

Continue reading

Perfect Vegan Chili

This chili really is the Perfect Vegan Chili! It’s full of flavor, but not too spicy that the kids won’t eat it. I used baked tofu crumbles, black beans, and kidney beans to keep it traditional and filling, but also vegan. This recipe is the quintessential chili for this chilly weather that I know we are just holding our breath for!

Continue reading

Pumpkin Chocolate Chip Cookies – Vegan

I thought of this idea when I had left over pumpkin puree left over from my Pumpkin Bread recipe and a bag of Enjoy Life chocolate chips. These Pumpkin Chocolate Chip Cookies have the perfect amount of pumpkin flavor and the chocolate chips compliment it so well. What better way to start September than with a good ol’ cookie recipe that incorporates pumpkin!?

Continue reading

Vegan Cabbage Rolls

It took me several tries to get these cabbage rolls just right, so you’re in luck! I’m saving you all that hassle I dealt with and giving you this Vegan Cabbage Rolls recipe with my tip and tricks, and of course, the delicious recipe itself.

Continue reading
1 2 7
%d bloggers like this: