Tag Archives: vegan recipe

The BEST Tofu Noodle Soup

I’ve been sick, so naturally I needed some tofu noodle soup to soothe my throat (and soul). So, of course I needed to share my amazing recipe with you too! Well… here I am and here you go!

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Navy Bean Verde Soup

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This Navy Bean Verde Soup is so filling and delightful, with just enough kick (you can always add extra verde/seasonings if you’d like a harder kick!) to satisfy those Mexican food cravings! This is the perfect soup if you’ve got a cold, but still yearning for some Mexican flavor! The spice will aid in opening up those nasal passages, while the warm, thick soup will feel like heaven on a sore throat.

Not only is this soup extremely delicious, its also SO EASY! Continue reading

Vegan “Scallop” Alfredo Recipe

The inspiration for this Vegan “Scallop” Alfredo recipe if from the first time I ever tried scallops several years ago, at Olive Garden. My usual was the Shrimp Alfredo, but my husband had convinced me add the scallops this time. I must have been feeling adventurous, because I am someone who always orders what she knows she likes every. single. time.

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Hearty Vegetable Soup recipe

Vegetable Soup is an easy and delicious way to get your vegetable intake and this Hearty Vegetable Soup recipe is no exception! There are so many benefits of a good vegetable-filled soup that I’d be here all day if I tried to cover it all! It’s just so hearty, comforting, and flavorful! I have tweaked this Hearty Vegetable Soup recipe to perfection and you’ll, no doubt, believe me when you get a taste of your own!
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Lentil Shepherds Pie

Lentil Shepherds Pie. Lentils were something I had not even heard of (along with the term “legume”) years ago, but now they are a staple is our pantry because, not only are they a nutritious super food, cheap and delicious, they are so easy to cook and don’t require the preparation and soaking like beans. Lentils are high in fiber, protein, and iron and are great for battling some of America’s biggest health epidemics, such as obesity, diabetes, heart disease, high cholesterol, IBS, and even fatigue.

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Vegan “Chicken” Salad Recipe – 5 minutes!

Vegan chicken salad?

It’s called chickpea salad!Β And if you know how to make chicken salad, I bet your bottom dollar that know how to make chickpea salad and I also bet that you’ll LOVE IT! Not only is it a delicious side or picnic dish with 0 cholesterol, it only takes about 5 minutes to make (and devour) this Vegan “Chicken” Salad! Continue reading

The BEST Vegan Cheesecake! -NO BAKE

I posted on Facebook asking about what recipe I should post for Mothers Day and my mom commented “definitely cheesecake”… so HI MOM! The BEST Vegan Cheesecake is for you!

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Fried Oyster Mushrooms – Vegan

This is one of our new favorites, for sure! Fried Oyster Mushrooms! We had it twice just last week! I have no doubt in my mind that it’ll blow you away too! I used oyster mushrooms because they are the perfect shape and texture for a “fried chicken” copycat. They are big and hearty, but thin enough that they aren’t “mushroom-y”, if that makes sense. The breading is delicious and crunchy and just to die for!

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Dairy-Free Whipped Cream

This is probably the easiest recipe to date. Just 3 ingredients and about 5 minutes and you have yourself some homemade, delicious, dairy-free whipped cream! This stuff is SO GOOD and easy that I made enough for all the desserts (15 cans of coconut milk worth!) last Thanksgiving and I had to make more for leftovers!

Yes, you can buy coconut whipped cream from the store, but you’re going to pay for it and truthfully… you won’t be saving much time either because this is SO EASY! Continue reading

Zucchini Fries

I don’t think this needs much explanation because zucchini is delicious, so of course if you fry it, it only gets better! These are so super easy and absolutely scrumptious! Continue reading

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