Tag Archives: vegan food

Mini Tofu Pot Pies – Vegan

I will start off with an honest and embarrassing story. I made these Mini Tofu Pot Pies with pre-made pie crust several times before I noticed the lard in it! I had quickly checked the ingredients, no eggs or dairy, and got it. Never did I ever even think they would have lard in pie crust (obviously)!
I only mention it, partly, so you don’t make the same mistake, but mostly to let you know that even after 3 years as a vegan, I still make mistakes sometimes (like the other time when i bought frozen french fries with cows milk as the last ingredient *major eye roll*). You can’t let mistakes hold you back from your passion and purpose is my life lesson for you today 🙂

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Vegan Stuffed Bell Peppers – Traditional

There are SO many different ways to make Vegan Stuffed Bell Peppers, but today we’re just going the traditional route with Gardein Beefless Ground as the meat replacement. Bell peppers, beefless ground, rice, tomato sauce, and seasonings is all you need to whip up this dish of deliciousness yourself!

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Amazing Vegan Berry Cobbler

I have two other recipes that I had planned to go up before this one, but I can’t stand it any longer and HAD to get this easy and Amazing Vegan Berry Cobbler recipe out ASAP! It deserves to see the world and you deserve to try it!

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Navy Bean Verde Soup

 

This Navy Bean Verde Soup is so filling and delightful, with just enough kick (you can always add extra verde/seasonings if you’d like a harder kick!) to satisfy those Mexican food cravings! This is the perfect soup if you’ve got a cold, but still yearning for some Mexican flavor! The spice will aid in opening up those nasal passages, while the warm, thick soup will feel like heaven on a sore throat.

Not only is this soup extremely delicious, its also SO EASY! Continue reading

Vegan “Scallop” Alfredo Recipe

The inspiration for this Vegan “Scallop” Alfredo recipe if from the first time I ever tried scallops several years ago, at Olive Garden. My usual was the Shrimp Alfredo, but my husband had convinced me add the scallops this time. I must have been feeling adventurous, because I am someone who always orders what she knows she likes every. single. time.

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Hearty Vegetable Soup recipe

Vegetable Soup is an easy and delicious way to get your vegetable intake and this Hearty Vegetable Soup recipe is no exception! There are so many benefits of a good vegetable-filled soup that I’d be here all day if I tried to cover it all! It’s just so hearty, comforting, and flavorful! I have tweaked this Hearty Vegetable Soup recipe to perfection and you’ll, no doubt, believe me when you get a taste of your own!
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Lentil Shepherds Pie

Lentil Shepherds Pie. Lentils were something I had not even heard of (along with the term “legume”) years ago, but now they are a staple is our pantry because, not only are they a nutritious super food, cheap and delicious, they are so easy to cook and don’t require the preparation and soaking like beans. Lentils are high in fiber, protein, and iron and are great for battling some of America’s biggest health epidemics, such as obesity, diabetes, heart disease, high cholesterol, IBS, and even fatigue.

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Vegan “Chicken” Salad Recipe – 5 minutes!

Vegan chicken salad?

It’s called chickpea salad! And if you know how to make chicken salad, I bet your bottom dollar that know how to make chickpea salad and I also bet that you’ll LOVE IT! Not only is it a delicious side or picnic dish with 0 cholesterol, it only takes about 5 minutes to make (and devour) this Vegan “Chicken” Salad! Continue reading

The BEST Vegan Cheesecake! -NO BAKE

I posted on Facebook asking about what recipe I should post for Mothers Day and my mom commented “definitely cheesecake”… so HI MOM! The BEST Vegan Cheesecake is for you!

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Fried Oyster Mushrooms – Vegan

This is one of our new favorites, for sure! Fried Oyster Mushrooms! We had it twice just last week! I have no doubt in my mind that it’ll blow you away too! I used oyster mushrooms because they are the perfect shape and texture for a “fried chicken” copycat. They are big and hearty, but thin enough that they aren’t “mushroom-y”, if that makes sense. The breading is delicious and crunchy and just to die for!

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