Tag Archives: vegan food

Hearty Vegetable Soup

Vegetable soup is an easy and delicious way to get your vegetable intake! There are so many benefits of a good vegetable-filled soup that I’d be here all day if I tried to cover it all! It’s just so hearty, comforting, and flavorful!
I have tweaked this recipe to perfection and you’ll, no doubt, believe me when you get a taste of your own!
Continue reading

Lentil Shepherds Pie

Lentils were something I had not even heard of (along with the term “legume”) years ago, but now they are a staple is our pantry because, not only are they a nutritious super food, cheap and delicious, they are so easy to cook and don’t require the preparation and soaking like beans. Lentils are high in fiber, protein, and iron and are great for battling some of America’s biggest health epidemics, such as obesity, diabetes, heart disease, high cholesterol, IBS, and even fatigue.

Continue reading

5 Minute Chickpea Salad

Vegan chicken salad? It’s called chickpea salad! And if you know how to make chicken salad, I bet your bottom dollar that know how to make chickpea salad and I also bet that you’ll LOVE IT! Not only is it a delicious side or picnic dish with 0 cholesterol, it only takes about 5 minutes to make (and devour)! Continue reading

Fried Oyster Mushrooms

This is one of our new favorites, for sure! We had it twice just last week! I have no doubt in my mind that it’ll blow you away too! I used oyster mushrooms because they are the perfect shape and texture for a “fried chicken” copycat. They are big and hearty, but thin enough that they aren’t “mushroom-y”, if that makes sense. The breading is delicious and crunchy and just to die for!

Continue reading

Vegan Hushpuppies

I am going to be honest… this is a recipe that I usually would just whip up on a limb and it always turned out great. When we I decided to make it a recipe and measured everything, it seemed impossible to get just right. Isn’t it funny how life works that way? I honestly figured this would be one of the simplest and quicker recipes, but turned out to give me more trouble than I’m sure hush puppies are typically worth. But after making a million horrendous batches (after never having a bad batch before that), I couldn’t give up. They were daggum’ HUSHPUPPIES for that matter. Surely I was going to figure out what I was doing wrong.  Continue reading

Dairy-Free Whipped Cream

This is probably the easiest recipe to date. Just 3 ingredients and about 5 minutes and you have yourself some homemade, delicious, dairy-free whipped cream! This stuff is SO GOOD and easy that I made enough for all the desserts (15 cans of coconut milk worth!) last Thanksgiving and I had to make more for leftovers!

Yes, you can buy coconut whipped cream from the store, but you’re going to pay for it and truthfully… you won’t be saving much time either because this is SO EASY! Continue reading

Ultimate Vegan Banana Bread

Not to toot my own horn here, but I have never in my life had a banana bread this good! I have worked and worked on this recipe to have it just perfect and I have no doubt that I have accomplished just that! You will not be disappointed! Not to mention, its super simple with only 10 ingredients (well, 11 with the walnuts.).

Continue reading

Vegan Buttermilk Biscuits

This is going to be a quick and easy, but perfected buttermilk biscuit recipe. These things are so simple, with just a few ingredients, but are better than any other vegan biscuits I’ve ever had! I have to give credit where it’s due. This is actually Will’s recipe. Whenever we have these, I always make him make them, but he taught me this time. Probably so I’ll start doing it, but whatever, lol. Continue reading

%d bloggers like this: