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Tag Archives: recipe

Simple Vegan Ramen

Ramen, for anyone who lives under a rock, is a noodle soup that is a very popular around the world, but most known as a Chinese or Japanese dish. It is so delicious, and although they sell 20 cent prepackaged packs of them at most grocery stores, those don’t even come close to the real thing! My Simple Vegan Ramen recipe is so easy, but also full of flavor and yummy vegetables that you may never be satisfied with the prepackaged ones any longer!

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Basil Spaghetti Aglio E Olio

Spaghetti Aglio E Olio is an italian dish, and it totally sounds like one too! It literally means “Spaghetti with garlic and oil” in Italian. Basil Spaghetti Aglio E Olio is my twist on the traditional and one of those dishes you can whip up in no time and still impress your guests! It just requires a few ingredients that you likely already have in your kitchen!

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Vegan Pumpkin Pie Bars

We’ve made so many of these Vegan Pumpkin Pie Bars in the past 2 weeks that I am a little embarrassed to admit just how many. They are too scrumptious to resist, and never last long in our house. The pecan crust is a heavenly pair for the creamy and festive pumpkin pie filling.

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Vegan Green Bean Casserole

If you saw my last recipe for Cream of Mushroom Soup -DAIRY FREE, you may have guessed what was coming next! This Vegan Green Bean Casserole recipe is just like the one you remember. Easy with just 3 simple ingredients, one bowl, and a ton of deliciousness.

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Vegan Pad Thai Recipe

I knew I needed to make a Vegan Pad Thai Recipe after we ordered some take out and got the Vegetarian Pad Thai without much thought and the next morning, we swore we had gotten food poisoning from it. Come to find out, it’s made with fish sauce. I know, I know, rookie mistake, but also why do they call it vegetarian if it is made with fish sauce? Then, all the recipes I found online used a vegan fish sauce that I just couldn’t find anywhere around here… so here we are! Honestly, the fish sauce, vegan or not, isn’t necessary what so ever and I am here to prove it!

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Perfect Vegan Chili

This chili really is the Perfect Vegan Chili! It’s full of flavor, but not too spicy that the kids won’t eat it. I used baked tofu crumbles, black beans, and kidney beans to keep it traditional and filling, but also vegan. This recipe is the quintessential chili for this chilly weather that I know we are just holding our breath for!

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Pumpkin Chocolate Chip Cookies – Vegan

I thought of this idea when I had left over pumpkin puree left over from my Pumpkin Bread recipe and a bag of Enjoy Life chocolate chips. These Pumpkin Chocolate Chip Cookies have the perfect amount of pumpkin flavor and the chocolate chips compliment it so well. What better way to start September than with a good ol’ cookie recipe that incorporates pumpkin!?

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Easy Strawberry Jam! – No Pectin

If you follow me on IG or Facebook you have already gotten a quick version of this Easy Strawberry Jam recipe. Sometimes I post super simple recipes like this on my IG story and occasionally in a post as well, so if you don’t already, follow me on there so you don’t miss any!

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The BEST Pumpkin Bread – Vegan

In honor of fall being just a month away, I am posting this pumpkin bread recipe! Can I get a round of applause, please? Not for the recipe, but for FALL!
I wanted to hold onto it and post it into the fall, but I am just too excited, and a month away isn’t too early…right? It really is The BEST Pumpkin Bread recipe and I am not just saying that. It’s so moist, sweet and festive, and the brown sugar and cinnamon streusel on top compliments it so well!

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Simple Vegan Caesar Dressing

There are a lot of these recipes out there, but I never have the vegan fish sauce or capers in stock when I need them, so I made this recipe for Simple Vegan Caesar Dressing with ingredients that I already had and tweaked it until it came out perfect! You’ll be sure to love it too!

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