Tag Archives: recipe

Ultimate Vegan “Clam” Chowder

Fun fact : I’ve never actually had clam chowder, so when Will requested for me to make an Ultimate Vegan “Clam” Chowder one day, I wasn’t sure how I’d pull it off, but I was determined. Of course I’m not going to go eat clam chowder in the name of science, so I looked at some recipes for clam chowder and read reviews, then made a few different batches for the family to get an idea on how it needed to taste. You’re going to have to trust them that it taste like it should, but I can at the very least attest that it is DELICIOUS!

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Mini Tofu Pot Pies – Vegan

I will start off with an honest and embarrassing story. I made these Mini Tofu Pot Pies with pre-made pie crust several times before I noticed the lard in it! I had quickly checked the ingredients, no eggs or dairy, and got it. Never did I ever even think they would have lard in pie crust (obviously)!
I only mention it, partly, so you don’t make the same mistake, but mostly to let you know that even after 3 years as a vegan, I still make mistakes sometimes (like the other time when i bought frozen french fries with cows milk as the last ingredient *major eye roll*). You can’t let mistakes hold you back from your passion and purpose is my life lesson for you today πŸ™‚

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Vegan Stuffed Bell Peppers – Traditional

There are SO many different ways to make Vegan Stuffed Bell Peppers, but today we’re just going the traditional route with Gardein Beefless Ground as the meat replacement. Bell peppers, beefless ground, rice, tomato sauce, and seasonings is all you need to whip up this dish of deliciousness yourself!

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Navy Bean Verde Soup

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This Navy Bean Verde Soup is so filling and delightful, with just enough kick (you can always add extra verde/seasonings if you’d like a harder kick!) to satisfy those Mexican food cravings! This is the perfect soup if you’ve got a cold, but still yearning for some Mexican flavor! The spice will aid in opening up those nasal passages, while the warm, thick soup will feel like heaven on a sore throat.

Not only is this soup extremely delicious, its also SO EASY! Continue reading

Vegan “Scallop” Alfredo Recipe

The inspiration for this Vegan “Scallop” Alfredo recipe if from the first time I ever tried scallops several years ago, at Olive Garden. My usual was the Shrimp Alfredo, but my husband had convinced me add the scallops this time. I must have been feeling adventurous, because I am someone who always orders what she knows she likes every. single. time.

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The BEST Roasted Brussels Sprouts

So, I wont bore you with a story about how amazing my roasted brussels sprouts are this time (they are the BEST thoughπŸ˜‰), but did you know it was brusselS sprouts? Like brussel, but with an S at the end? Isnt that weird? Anyone else? No? Okay. Moving on… Continue reading

Vegan Red Velvet Cake with Cream Cheese Icing

Cake is where it all started for me. I learned to bake before I learned anything else in the cooking world. It’s where my love for the kitchen began and it still is my favorite today. Partly because I am a sweet-loving gal, but also because it’s so much more of a reward when something you bake comes out scrumptious! So heres a recipe for a Vegan Red Velvet Cake and Cream Cheese Icing…

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Hearty Vegetable Soup recipe

Vegetable Soup is an easy and delicious way to get your vegetable intake and this Hearty Vegetable Soup recipe is no exception! There are so many benefits of a good vegetable-filled soup that I’d be here all day if I tried to cover it all! It’s just so hearty, comforting, and flavorful! I have tweaked this Hearty Vegetable Soup recipe to perfection and you’ll, no doubt, believe me when you get a taste of your own!
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3 Quick and Easy Vegan Breakfast Recipes

I am often asked about vegan meal ideas, but most commonly I am asked about Quick and Easy Vegan Breakfast foods in particular. These days, people are going, going, going. So many people don’t even eat breakfast because they “don’t have time”. Well, here I am, once again, to save the day!
I came up with 3 Easy Vegan Breakfast meals that can be put together quickly and even taken on the go, if needed.

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Lentil Shepherds Pie

Lentil Shepherds Pie. Lentils were something I had not even heard of (along with the term “legume”) years ago, but now they are a staple is our pantry because, not only are they a nutritious super food, cheap and delicious, they are so easy to cook and don’t require the preparation and soaking like beans. Lentils are high in fiber, protein, and iron and are great for battling some of America’s biggest health epidemics, such as obesity, diabetes, heart disease, high cholesterol, IBS, and even fatigue.

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