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Tag Archives: producepowered

Lentil Lasagna Recipe – Vegan

If you don’t know about lentils, you are missing out on something really amazing! Not only are they delicious, cheap, and a great ground beef substitute, they are incredibly good for you! They are great for your gut health, as they are high in fiber. Just one cup of lentils is more than half of your recommended daily value! They are also full of protein, folate, magnesium, iron, and calcium… plus some! You really can’t lose with lentils! That’s why they were perfect option for this Lentil Lasagna Recipe!

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Simple Vegan Ramen

Ramen, for anyone who lives under a rock, is a noodle soup that is a very popular around the world, but most known as a Chinese or Japanese dish. It is so delicious, and although they sell 20 cent prepackaged packs of them at most grocery stores, those don’t even come close to the real thing! My Simple Vegan Ramen recipe is so easy, but also full of flavor and yummy vegetables that you may never be satisfied with the prepackaged ones any longer!

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Basil Spaghetti Aglio E Olio

Spaghetti Aglio E Olio is an italian dish, and it totally sounds like one too! It literally means “Spaghetti with garlic and oil” in Italian. Basil Spaghetti Aglio E Olio is my twist on the traditional and one of those dishes you can whip up in no time and still impress your guests! It just requires a few ingredients that you likely already have in your kitchen!

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Perfect Vegan Chili

This chili really is the Perfect Vegan Chili! It’s full of flavor, but not too spicy that the kids won’t eat it. I used baked tofu crumbles, black beans, and kidney beans to keep it traditional and filling, but also vegan. This recipe is the quintessential chili for this chilly weather that I know we are just holding our breath for!

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The BEST Vegan Broccoli Cheese Soup

I have to give credit where it is due and this recipe is inspired by Oh She Glows Vegan Broccoli and Cheese Soup. I made hers a million times and it’s always been amazing! Just within those million times, I have changed and adjusted things and now when people ask for the recipe when I make it for them, I am sending hers, but with a ton of extra messages with all my adjustments. To save the confusion, I knew it was time to post The BEST Vegan Broccoli Cheddar Soup recipe! So, here you go! I promise you won’t be disappointed!

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Vegan Stuffed Bell Peppers – Traditional

There are SO many different ways to make Vegan Stuffed Bell Peppers, but today we’re just going the traditional route with Gardein Beefless Ground as the meat replacement. Bell peppers, beefless ground, rice, tomato sauce, and seasonings is all you need to whip up this dish of deliciousness yourself!

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Vegan Red Velvet Cake with Cream Cheese Icing

Cake is where it all started for me. I learned to bake before I learned anything else in the cooking world. It’s where my love for the kitchen began and it still is my favorite today. Partly because I am a sweet-loving gal, but also because it’s so much more of a reward when something you bake comes out scrumptious! So heres a recipe for a Vegan Red Velvet Cake and Cream Cheese Icing…

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Long Lasting Teething Cookies

The thing I hate about the “teething rusks” that you buy at the store are how quickly they fall apart. I mean, I understand why… nobody wants their baby chocking, but they don’t really do much for teething. A good, hard but also chewy, bar is exactly what a baby needs when they are cutting teeth. These Long Lasting Teething Cookies will feel so good on their gnawing gums, keep them busy, and they love the taste!

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Quick and Easy Vegan Macaroni and Cheese

You can whip up this mouthwatering vegan macaroni and cheese in under 15 minutes with just 4 ingredients!

An 8oz bag of (Daiya) non-dairy cheddar shreds, a tablespoon of non-dairy milk, 4 tablespoons of vegan butter, and 2 cups of macaroni noodles is all the ingredients you’ll need to make this cheesy and tasty masterpiece that we like to call macaroni and cheese! Continue reading

Avocado Pesto Pasta – Zucchini noodles

About a week ago I posted a picture of some food I put together that actually came out to be a delicious and rather healthy meal that I just HAD to share! I am the queen at vegan-izing meals, especially the greasy, fattening foods I loved growing up! But with the summer creeping up on me, I thought I should also focus a little more on my health and a little less on making vegan fried chicken, you feel me? Β So, Β here is my amazing Avocado Pesto Pasta with zucchini noodles recipe! Continue reading

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