Advertisements

Tag Archives: plant based

Effortless Vegan Parmesan

When I say effortless, I mean it! No prep work. No cooking. 1 step! Just blend/food process the 4 ingredient and you’ve got the BEST tasting and easiest Parmesan cheese to top all your favorite dishes with, without the cholesterol or guilt in this Effortless Vegan Parmesan recipe!

Continue reading
Advertisements

Easy Vegan Cupcakes!

This is another recipe that I have been using for so long and felt bad for not sharing sooner! These Easy Vegan Cupcakes are so simple and only require 7 ingredients that you probably already have around your kitchen. Even a beginner baker could make them flawlessly, no doubt! This recipe makes 24 cupcakes, so it’s perfect for bringing to birthday parties or a get-together!

Continue reading

The BEST Vegan Broccoli Cheese Soup

I have to give credit where it is due and this recipe is inspired by Oh She Glows Vegan Broccoli and Cheese Soup. I made hers a million times and it’s always been amazing! Just within those million times, I have changed and adjusted things and now when people ask for the recipe when I make it for them, I am sending hers, but with a ton of extra messages with all my adjustments. To save the confusion, I knew it was time to post The BEST Vegan Broccoli Cheddar Soup recipe! So, here you go! I promise you won’t be disappointed!

Continue reading

Flavorful Vegan “Clam” Chowder

Fun fact : I’ve never actually had clam chowder, so when Will requested for me to make an Flavorful Vegan “Clam” Chowder one day, I wasn’t sure how I’d pull it off, but I was determined. Of course I’m not going to go eat clam chowder in the name of science, so I looked at some recipes for clam chowder and read reviews, then made a few different batches for the family to get an idea on how it needed to taste. You’re going to have to trust them that it taste like it should, but I can at the very least attest that it is DELICIOUS!

Continue reading

Vegan Stuffed Bell Peppers – Traditional

There are SO many different ways to make Vegan Stuffed Bell Peppers, but today we’re just going the traditional route with Gardein Beefless Ground as the meat replacement. Bell peppers, beefless ground, rice, tomato sauce, and seasonings is all you need to whip up this dish of deliciousness yourself!

Continue reading

The BEST Tofu Noodle Soup

I’ve been sick, so naturally I needed some tofu noodle soup to soothe my throat (and soul). So, of course I needed to share my amazing recipe with you too! Well… here I am and here you go!

Continue reading

Navy Bean Verde Soup

Β 

This Navy Bean Verde Soup is so filling and delightful, with just enough kick (you can always add extra verde/seasonings if you’d like a harder kick!) to satisfy those Mexican food cravings! This is the perfect soup if you’ve got a cold, but still yearning for some Mexican flavor! The spice will aid in opening up those nasal passages, while the warm, thick soup will feel like heaven on a sore throat.

Not only is this soup extremely delicious, its also SO EASY! Continue reading

Vegan “Scallop” Alfredo Recipe

The inspiration for this Vegan “Scallop” Alfredo recipe if from the first time I ever tried scallops several years ago, at Olive Garden. My usual was the Shrimp Alfredo, but my husband had convinced me add the scallops this time. I must have been feeling adventurous, because I am someone who always orders what she knows she likes every. single. time.

Continue reading

The BEST Roasted Brussels Sprouts

So, I wont bore you with a story about how amazing my roasted brussels sprouts are this time (they are the BEST thoughπŸ˜‰), but did you know it was brusselS sprouts? Like brussel, but with an S at the end? Isnt that weird? Anyone else? No? Okay. Moving on… Continue reading

Lentil Shepherds Pie

Lentil Shepherds Pie. Lentils were something I had not even heard of (along with the term “legume”) years ago, but now they are a staple is our pantry because, not only are they a nutritious super food, cheap and delicious, they are so easy to cook and don’t require the preparation and soaking like beans. Lentils are high in fiber, protein, and iron and are great for battling some of America’s biggest health epidemics, such as obesity, diabetes, heart disease, high cholesterol, IBS, and even fatigue.

Continue reading

%d bloggers like this: