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Tag Archives: non dairy

Vegan Pumpkin Pie Bars

We’ve made so many of these Vegan Pumpkin Pie Bars in the past 2 weeks that I am a little embarrassed to admit just how many. They are too scrumptious to resist, and never last long in our house. The pecan crust is a heavenly pair for the creamy and festive pumpkin pie filling.

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Cream of Mushroom Soup – DAIRY FREE

I made this Cream of Mushroom soup last Thanksgiving, so we could have vegan green bean casserole… because is it even Thanksgiving without green bean casserole? I’ve perfected the flavors and consistency since and with Thanksgiving just over a month away, I knew I needed to share! This soup is packed with delicious flavors and can definitely be eaten alone as a mouthwatering soup, or paired in other dishes to give it a delectable taste and creamy texture!

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Navy Bean Verde Soup

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This Navy Bean Verde Soup is so filling and delightful, with just enough kick (you can always add extra verde/seasonings if you’d like a harder kick!) to satisfy those Mexican food cravings! This is the perfect soup if you’ve got a cold, but still yearning for some Mexican flavor! The spice will aid in opening up those nasal passages, while the warm, thick soup will feel like heaven on a sore throat.

Not only is this soup extremely delicious, its also SO EASY! Continue reading

Vegan “Scallop” Alfredo Recipe

The inspiration for this Vegan “Scallop” Alfredo recipe if from the first time I ever tried scallops several years ago, at Olive Garden. My usual was the Shrimp Alfredo, but my husband had convinced me add the scallops this time. I must have been feeling adventurous, because I am someone who always orders what she knows she likes every. single. time.

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The BEST Roasted Brussels Sprouts

So, I wont bore you with a story about how amazing my roasted brussels sprouts are this time (they are the BEST thoughπŸ˜‰), but did you know it was brusselS sprouts? Like brussel, but with an S at the end? Isnt that weird? Anyone else? No? Okay. Moving on… Continue reading

Ultimate Vegan Banana Bread

Not to toot my own horn here, but I have never in my life had a banana bread this good! I have worked and worked on this recipe to have it just perfect and I have no doubt that I have accomplished just that! You will not be disappointed! Not to mention, its super simple with only 10 ingredients (well, 11 with the walnuts.).

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Vegan Cornbread

I will start this by saying that this is not sweet cornbread. Will does not like sweet cornbread, and would probably prefer if I didn’t add any sugar to it, BUT you can easily just add an extra tbsp or 2 to make it that southern, sweet, cornbread, if that’s what you like. The extra sugar won’t hurt anything and the cornbread will come out the same, except sweeter!
On that note though, this has been my staple cornbread recipe for a while now. I never measured anything before I decided I just had to share this recipe for the world. So, I made an excuse to make these with dinner so I could get all the measurements, just for you!Β  Continue reading

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