Tag Archives: mushrooms

Fried Oyster Mushrooms

This is one of our new favorites, for sure! We had it twice just last week! I have no doubt in my mind that it’ll blow you away too! I used oyster mushrooms because they are the perfect shape and texture for a “fried chicken” copycat. They are big and hearty, but thin enough that they aren’t “mushroom-y”, if that makes sense. The breading is delicious and crunchy and just to die for!

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Mushroom Roll Ups with Roasted Vegetables

Most of my recipes come from food from my pre-vegan days. This week’s recipe is inspired by Zo√ęs Kitchen steak roll ups with their roasted vegetables and dipping sauce, one of my very favorite meals from before becoming vegan! Mushrooms are such a great steak alternative, because they soak up flavor so well, but also have a steak-like texture. Continue reading

Savory Vegan Mushroom Melt

This recipe started off by Will requesting a vegan version of an Arby’s French Dip and Swiss; one of his favorite fast food meals from our pre-vegan days, but I’m not sure it qualifies as a copy-cat recipe because I used mozzarella and a onion bun, but it is surely inspired by it and is even more delicious!

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