Tag Archives: food

Easy and Energizing Green Smoothies

Do you know that green smoothies don’t have to actually be green? Of course they don’t! Green smoothies are an easy and tasty way to get your raw greens in, along with those energy-boosting fruits! . Here are 3 of my favorite, yet simple, Easy and Energizing Green Smoothies recipes that will put a pep in your step and in your taste buds!

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Avocado Pesto Pasta – Zucchini noodles

About a week ago I posted a picture of some food I put together that actually came out to be a delicious and rather healthy meal that I just HAD to share! I am the queen at vegan-izing meals, especially the greasy, fattening foods I loved growing up! But with the summer creeping up on me, I thought I should also focus a little more on my health and a little less on making vegan fried chicken, you feel me?  So,  here is my amazing Avocado Pesto Pasta with zucchini noodles recipe! Continue reading

The BEST Vegan Cheesecake! -NO BAKE

I posted on Facebook asking about what recipe I should post for Mothers Day and my mom commented “definitely cheesecake”… so HI MOM! The BEST Vegan Cheesecake is for you!

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Fried Oyster Mushrooms – Vegan

This is one of our new favorites, for sure! Fried Oyster Mushrooms! We had it twice just last week! I have no doubt in my mind that it’ll blow you away too! I used oyster mushrooms because they are the perfect shape and texture for a “fried chicken” copycat. They are big and hearty, but thin enough that they aren’t “mushroom-y”, if that makes sense. The breading is delicious and crunchy and just to die for!

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Vegan Hushpuppies

I am going to be honest… this is a recipe that I usually would just whip up on a limb and it always turned out great. When we I decided to make it a recipe and measured everything, it seemed impossible to get just right. Isn’t it funny how life works that way? I honestly figured this would be one of the simplest and quicker recipes, but turned out to give me more trouble than I’m sure hush puppies are typically worth. But after making a million horrendous batches (after never having a bad batch before that), I couldn’t give up. They were daggum’ HUSHPUPPIES for that matter. Surely I was going to figure out what I was doing wrong.  Continue reading

Zucchini Fries

I don’t think this needs much explanation because zucchini is delicious, so of course if you fry it, it only gets better! These are so super easy and absolutely scrumptious! Continue reading

Ultimate Vegan Banana Bread

Not to toot my own horn here, but I have never in my life had a banana bread this good! I have worked and worked on this recipe to have it just perfect and I have no doubt that I have accomplished just that! You will not be disappointed! Not to mention, its super simple with only 10 ingredients (well, 11 with the walnuts.).

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Vegan Cornbread

I will start this by saying that this is not sweet cornbread. Will does not like sweet cornbread, and would probably prefer if I didn’t add any sugar to it, BUT you can easily just add an extra tbsp or 2 to make it that southern, sweet, cornbread, if that’s what you like. The extra sugar won’t hurt anything and the cornbread will come out the same, except sweeter!
On that note though, this has been my staple cornbread recipe for a while now. I never measured anything before I decided I just had to share this recipe for the world. So, I made an excuse to make these with dinner so I could get all the measurements, just for you!  Continue reading

Loaded Vegan Sausage Biscuits and Gravy

If you’re from the south, you likely love sausage gravy, over some delicious buttermilk biscuits. If you’ve ever been to a Huddle House, maybe you’ve even had their loaded biscuits, which are quite similar to these… except these are vegan (and possibly even yummier)!

This is actually a few separate recipes in one. You can use the pieces of them for other things, if you’d like, but this one is a true southern staple! Continue reading

Vegan Buttermilk Biscuits

This is going to be a quick and easy, but perfected buttermilk biscuit recipe. These things are so simple, with just a few ingredients, but are better than any other vegan biscuits I’ve ever had! I have to give credit where it’s due. This is actually Will’s recipe. Whenever we have these, I always make him make them, but he taught me this time. Probably so I’ll start doing it, but whatever, lol.

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