Tag Archives: delicious

Vegan Red Velvet Cake with Cream Cheese Icing

Cake is where it all started for me. I learned to bake before I learned anything else in the cooking world. It’s where my love for the kitchen began and it still is my favorite today. Partly because I am a sweet-loving gal, but also because it’s so much more of a reward when something you bake comes out scrumptious!

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Hearty Vegetable Soup

Vegetable soup is an easy and delicious way to get your vegetable intake! There are so many benefits of a good vegetable-filled soup that I’d be here all day if I tried to cover it all! It’s just so hearty, comforting, and flavorful!
I have tweaked this recipe to perfection and you’ll, no doubt, believe me when you get a taste of your own!
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Quick and Easy Vegan Mac&Cheese

You can whip up this mouthwatering vegan macaroni and cheese in under 15 minutes with just 4 ingredients!

An 8oz bag of (Daiya) non-dairy cheddar shreds, a tablespoon of non-dairy milk, 4 tablespoons of vegan butter, and 2 cups of macaroni noodles is all the ingredients you’ll need to make this cheesy and tasty masterpiece that we like to call macaroni and cheese! Continue reading

“Power” Oatmeal Bars – Vegan & GF

These oatmeal bars are not only a delicious snack, they also are full of awesome, healthy, energy-boosting and gluten-free ingredients and require no baking! What more could you ask for?

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3 Easy and Energizing Green Smoothies

Do you know that green smoothies don’t have to actually be green? Of course they don’t! Green smoothies are an easy and tasty way to get your raw greens in, along with those energy-boosting fruits! . Here are 3 of my favorite, yet simple, green smoothie recipes that will put a pep in your step and in your taste buds!

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Fried Oyster Mushrooms

This is one of our new favorites, for sure! We had it twice just last week! I have no doubt in my mind that it’ll blow you away too! I used oyster mushrooms because they are the perfect shape and texture for a “fried chicken” copycat. They are big and hearty, but thin enough that they aren’t “mushroom-y”, if that makes sense. The breading is delicious and crunchy and just to die for!

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Vegan Hushpuppies

I am going to be honest… this is a recipe that I usually would just whip up on a limb and it always turned out great. When we I decided to make it a recipe and measured everything, it seemed impossible to get just right. Isn’t it funny how life works that way? I honestly figured this would be one of the simplest and quicker recipes, but turned out to give me more trouble than I’m sure hush puppies are typically worth. But after making a million horrendous batches (after never having a bad batch before that), I couldn’t give up. They were daggum’ HUSHPUPPIES for that matter. Surely I was going to figure out what I was doing wrong.  Continue reading

Dairy-Free Whipped Cream

This is probably the easiest recipe to date. Just 3 ingredients and about 5 minutes and you have yourself some homemade, delicious, dairy-free whipped cream! This stuff is SO GOOD and easy that I made enough for all the desserts (15 cans of coconut milk worth!) last Thanksgiving and I had to make more for leftovers!

Yes, you can buy coconut whipped cream from the store, but you’re going to pay for it and truthfully… you won’t be saving much time either because this is SO EASY! Continue reading

Ultimate Vegan Banana Bread

Not to toot my own horn here, but I have never in my life had a banana bread this good! I have worked and worked on this recipe to have it just perfect and I have no doubt that I have accomplished just that! You will not be disappointed! Not to mention, its super simple with only 10 ingredients (well, 11 with the walnuts.).

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