Tag Archives: dairy free

Mini Tofu Pot Pies – Vegan

I will start off with an honest and embarrassing story. I made these Mini Tofu Pot Pies with pre-made pie crust several times before I noticed the lard in it! I had quickly checked the ingredients, no eggs or dairy, and got it. Never did I ever even think they would have lard in pie crust (obviously)!
I only mention it, partly, so you don’t make the same mistake, but mostly to let you know that even after 3 years as a vegan, I still make mistakes sometimes (like the other time when i bought frozen french fries with cows milk as the last ingredient *major eye roll*). You can’t let mistakes hold you back from your passion and purpose is my life lesson for you today πŸ™‚

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Vegan Stuffed Bell Peppers – Traditional

There are SO many different ways to make Vegan Stuffed Bell Peppers, but today we’re just going the traditional route with Gardein Beefless Ground as the meat replacement. Bell peppers, beefless ground, rice, tomato sauce, and seasonings is all you need to whip up this dish of deliciousness yourself!

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Vegan “Scallop” Alfredo Recipe

The inspiration for this Vegan “Scallop” Alfredo recipe if from the first time I ever tried scallops several years ago, at Olive Garden. My usual was the Shrimp Alfredo, but my husband had convinced me add the scallops this time. I must have been feeling adventurous, because I am someone who always orders what she knows she likes every. single. time.

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The BEST Roasted Brussels Sprouts

So, I wont bore you with a story about how amazing my roasted brussels sprouts are this time (they are the BEST thoughπŸ˜‰), but did you know it was brusselS sprouts? Like brussel, but with an S at the end? Isnt that weird? Anyone else? No? Okay. Moving on… Continue reading

Vegan Red Velvet Cake with Cream Cheese Icing

Cake is where it all started for me. I learned to bake before I learned anything else in the cooking world. It’s where my love for the kitchen began and it still is my favorite today. Partly because I am a sweet-loving gal, but also because it’s so much more of a reward when something you bake comes out scrumptious! So heres a recipe for a Vegan Red Velvet Cake and Cream Cheese Icing…

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Hearty Vegetable Soup recipe

Vegetable Soup is an easy and delicious way to get your vegetable intake and this Hearty Vegetable Soup recipe is no exception! There are so many benefits of a good vegetable-filled soup that I’d be here all day if I tried to cover it all! It’s just so hearty, comforting, and flavorful! I have tweaked this Hearty Vegetable Soup recipe to perfection and you’ll, no doubt, believe me when you get a taste of your own!
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Long Lasting Teething Cookies

The thing I hate about the “teething rusks” that you buy at the store are how quickly they fall apart. I mean, I understand why… nobody wants their baby chocking, but they don’t really do much for teething. A good, hard but also chewy, bar is exactly what a baby needs when they are cutting teeth. These Long Lasting Teething Cookies will feel so good on their gnawing gums, keep them busy, and they love the taste!

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3 Quick and Easy Vegan Breakfast Recipes

I am often asked about vegan meal ideas, but most commonly I am asked about Quick and Easy Vegan Breakfast foods in particular. These days, people are going, going, going. So many people don’t even eat breakfast because they “don’t have time”. Well, here I am, once again, to save the day!
I came up with 3 Easy Vegan Breakfast meals that can be put together quickly and even taken on the go, if needed.

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Quick and Easy Vegan Macaroni and Cheese

You can whip up this mouthwatering vegan macaroni and cheese in under 15 minutes with just 4 ingredients!

An 8oz bag of (Daiya) non-dairy cheddar shreds, a tablespoon of non-dairy milk, 4 tablespoons of vegan butter, and 2 cups of macaroni noodles is all the ingredients you’ll need to make this cheesy and tasty masterpiece that we like to call macaroni and cheese! Continue reading

Dairy-Free Whipped Cream

This is probably the easiest recipe to date. Just 3 ingredients and about 5 minutes and you have yourself some homemade, delicious, dairy-free whipped cream! This stuff is SO GOOD and easy that I made enough for all the desserts (15 cans of coconut milk worth!) last Thanksgiving and I had to make more for leftovers!

Yes, you can buy coconut whipped cream from the store, but you’re going to pay for it and truthfully… you won’t be saving much time either because this is SO EASY! Continue reading

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