Tag Archives: cheese

Quick and Easy Vegan Mac&Cheese

You can whip up this mouthwatering vegan macaroni and cheese in under 15 minutes with just 4 ingredients!

An 8oz bag of (Daiya) non-dairy cheddar shreds, a tablespoon of non-dairy milk, 4 tablespoons of vegan butter, and 2 cups of macaroni noodles is all the ingredients you’ll need to make this cheesy and tasty masterpiece that we like to call macaroni and cheese! Continue reading

Mushroom Roll Ups with Roasted Vegetables

Most of my recipes come from food from my pre-vegan days. This week’s recipe is inspired by Zo√ęs Kitchen steak roll ups with their roasted vegetables and dipping sauce, one of my very favorite meals from before becoming vegan! Mushrooms are such a great steak alternative, because they soak up flavor so well, but also have a steak-like texture. Continue reading

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