This is going to be a quick and easy, but perfected buttermilk biscuit recipe. These things are so simple, with just a few ingredients, but are better than any other vegan biscuits I’ve ever had! I have to give credit where it’s due. This is actually Will’s recipe. Whenever we have these, I always make him make them, but he taught me this time. Probably so I’ll start doing it, but whatever, lol. Continue reading “Vegan Buttermilk Biscuits”
Most of my recipes come from food from my pre-vegan days. This week’s recipe is inspired by Zoës Kitchen steak roll ups with their roasted vegetables and dipping sauce, one of my very favorite meals from before becoming vegan! Mushrooms are such a great steak alternative, because they soak up flavor so well, but also have a steak-like texture. Continue reading “Mushroom Roll Ups with Roasted Vegetables”
One of my, not so sweet, cravings this pregnancy has been Mexican food. Any and all Mexican food, really! Today I actually had my 32 week pregnancy appointment and you know where we went after? You guessed it! Mexican! So, I thought what better recipe to post than my go-to Mexican rice recipe? It’s rather simple, and sooooo good and filling! We actually make an entire meal out of just this recipe itself sometimes. Continue reading “Vegan Mexican Rice”
It has been one of those weeks. You know, when things just keep going wrong as soon as you fix the last problem. Yeah. We’ve managed and I haven’t lost my mind yet, but I haven’t really been focused on cooking and truthfully, Thursday just snuck up on me. Don’t you worry your little tails off though. I still have a recipe for you this week! Continue reading “Roasted Pumpkin Seeds”
So, this recipe is so easy, and absolutely scrumptious! My favorite, pre-vegan candy bar was a Milky-Way and I have been craving ice-cream so badly lately, so what better than to make some milky-way ice cream bars? So, that’s just what I did! Continue reading “Vegan Milky-Way Ice-cream Bars”
I even had my mom send me her famous pumpkin pie recipe! It’s not vegan, but I intend to make it that way very soon and of course, share it with you all as soon as it’s perfected!
As soon as Ryli Ann gets up from her nap (because I wouldn’t dare do it without her!), we’re gonna dig into this small pumpkin and see if I can turn it into good puree… and roast up the seeds, obviously!
Prepare for the fall recipes, everyone! They are coming and I hope you are as excited as I am!!