These oatmeal bars are not only a delicious snack, they also are full of awesome, healthy, energy-boosting and gluten-free ingredients and require no baking! What more could you ask for?
Vegan chicken salad? It’s called chickpea salad! And if you know how to make chicken salad, I bet your bottom dollar that know how to make chickpea salad and I also bet that you’ll LOVE IT! Not only is it a delicious side or picnic dish with 0 cholesterol, it only takes about 5 minutes to make (and devour)! Continue reading “5 Minute Chickpea Salad”
Do you know that green smoothies don’t have to actually be green? Of course they don’t! Green smoothies are an easy and tasty way to get your raw greens in, along with those energy-boosting fruits! . Here are 3 of my favorite, yet simple, green smoothie recipes that will put a pep in your step and in your taste buds!
About a week ago I posted a picture of some food I put together that actually came out to be a delicious and rather healthy meal that I just HAD to share! I am the queen at vegan-izing meals, especially the greasy, fattening foods I loved growing up! But with the summer creeping up on me, I thought I should also focus a little more on my health and a little less on making vegan fried chicken, you feel me? Continue reading “Avocado Pesto Pasta – Zucchini noodles”
I posted on Facebook asking about what recipe I should post for Mothers Day and my mom commented “definitely cheesecake”… so HI MOM! This is for you!
This is one of our new favorites, for sure! We had it twice just last week! I have no doubt in my mind that it’ll blow you away too! I used oyster mushrooms because they are the perfect shape and texture for a “fried chicken” copycat. They are big and hearty, but thin enough that they aren’t “mushroom-y”, if that makes sense. The breading is delicious and crunchy and just to die for!