Do you that green smoothies don’t have to actually be green? Of course they don’t! Green smoothies are an easy and tasty way to get your raw greens in, along with those energy-boosting fruits! . Here are 3 of my favorite, yet simple, green smoothie recipes that will put a pep in your step and in your taste buds!
About a week ago I posted a picture of some food I put together that actually came out to be a delicious and rather healthy meal that I just HAD to share! I am the queen at vegan-izing meals, especially the greasy, fattening foods I loved growing up! But with the summer creeping up on me, I thought I should also focus a little more on my health and a little less on making vegan fried chicken, you feel me? Continue reading “Avocado Pesto Pasta – Zucchini noodles”
I posted on Facebook asking about what recipe I should post for Mothers Day and my mom commented “definitely cheesecake”… so HI MOM! This is for you!
This is one of our new favorites, for sure! We had it twice just last week! I have no doubt in my mind that it’ll blow you away too! I used oyster mushrooms because they are the perfect shape and texture for a “fried chicken” copycat. They are big and hearty, but thin enough that they aren’t “mushroom-y”, if that makes sense. The breading is delicious and crunchy and just to die for!
I am going to be honest… this is a recipe that I usually would just whip up on a limb and it always turned out great. When we I decided to make it a recipe and measured everything, it seemed impossible to get just right. Isn’t it funny how life works that way? I honestly figured this would be one of the simplest and quicker recipes, but turned out to give me more trouble than I’m sure hush puppies are typically worth. But after making a million horrendous batches (after never having a bad batch before that), I couldn’t give up. They were daggum’ HUSHPUPPIES for that matter. Surely I was going to figure out what I was doing wrong. Continue reading “Vegan Hushpuppies”
This is probably the easiest recipe to date. Just 3 ingredients and about 5 minutes and you have yourself some homemade, delicious, dairy-free whipped cream! This stuff is SO GOOD and easy that I made enough for all the desserts (15 cans of coconut milk worth!) last Thanksgiving and I had to make more for leftovers!
Yes, you can buy coconut whipped cream from the store, but you’re going to pay for it and truthfully… you won’t be saving much time either because this is SO EASY! Continue reading “Dairy-Free Whipped Cream”