Recipes

3 Ingredient Vegan Fudgesicles

Who doesn’t love fudgesicles? No one, I’m sure. These 3 ingredient vegan fudgesicles are so simple, yet creamy, fudge-y, and delicious! Need I say more?

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Perfect Vegan Chili

This chili really is the Perfect Vegan Chili! It’s full of flavor, but not too spicy that the kids won’t eat it. I used baked tofu crumbles, black beans, and kidney beans to keep it traditional and filling, but also vegan. This recipe is the quintessential chili for this chilly weather that I know we are just holding our breath for!

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Pumpkin Chocolate Chip Cookies – Vegan

I thought of this idea when I had left over pumpkin puree left over from my Pumpkin Bread recipe and a bag of Enjoy Life chocolate chips. These Pumpkin Chocolate Chip Cookies have the perfect amount of pumpkin flavor and the chocolate chips compliment it so well. What better way to start September than with a good ol’ cookie recipe that incorporates pumpkin!?

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Vegan Cabbage Rolls

It took me several tries to get these cabbage rolls just right, so you’re in luck! I’m saving you all that hassle I dealt with and giving you this Vegan Cabbage Rolls recipe with my tip and tricks, and of course, the delicious recipe itself.

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Jackfruit Pot Roast

Jackfruit is another food that not only had I never tried in my pre-vegan days, but I had also never even heard of it! Boy, was I missing out! It’s definitely one of my top 3 favorite meat substitutes. It’s great on a bun, in tacos, on a pizza… and as Jackfruit Pot Roast, of course!

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Decadent Vegan Carrot Cake

I’ve been craving carrot cake for a while now. Then, my mom asked me to bring some to a get together we had last weekend AND one of my closest friends (hey steven!) wanted to come make one with me… so naturally, I wanted to make a recipe to post too. This Decadent Vegan Carrot cake is so moist, decadent, and delicious, just like a carrot cake should be! I just know you wanna make it too!

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Easy Strawberry Jam! – No Pectin

If you follow me on IG or Facebook you have already gotten a quick version of this Easy Strawberry Jam recipe. Sometimes I post super simple recipes like this on my IG story and occasionally in a post as well, so if you don’t already, follow me on there so you don’t miss any!

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The BEST Pumpkin Bread – Vegan

In honor of fall being just a month away, I am posting this pumpkin bread recipe! Can I get a round of applause, please? Not for the recipe, but for FALL!
I wanted to hold onto it and post it into the fall, but I am just too excited, and a month away isn’t too early…right? It really is The BEST Pumpkin Bread recipe and I am not just saying that. It’s so moist, sweet and festive, and the brown sugar and cinnamon streusel on top compliments it so well!

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Savory Chickpea Curry – Vegan

Curry is something I had seen so much and always said I wanted to try, but somehow never actually tried it until recently. I learned that there are many different ways you can make it. You can have it red or yellow, spicy or rich in flavor, with so many vegetables and bean/legume varieties it’s unreal. I would be lying if I didn’t say that it intimidated me when I first tried my hand at making it.

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Simple Vegan Caesar Dressing

There are a lot of these recipes out there, but I never have the vegan fish sauce or capers in stock when I need them, so I made this recipe for Simple Vegan Caesar Dressing with ingredients that I already had and tweaked it until it came out perfect! You’ll be sure to love it too!

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