Loaded Vegan Sausage Biscuits and Gravy

If you’re from the south, you likely love sausage gravy, over some delicious buttermilk biscuits. If you’ve ever been to a Huddle House, maybe you’ve even had their loaded biscuits, which are quite similar to these… except these are vegan (and possibly even yummier)! 

This is actually a few separate recipes in one. You can use the pieces of them for other things, if you’d like, but this one is a true southern staple!  … More Loaded Vegan Sausage Biscuits and Gravy

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Vegan Buttermilk Biscuits

This is going to be a quick and easy, but perfected buttermilk biscuit recipe. These things are so simple, with just a few ingredients, but are better than any other vegan biscuits I’ve ever had! I have to give credit where it’s due. This is actually Will’s recipe. Whenever we have these, I always make him make them, but he taught me this time. Probably so I’ll start doing it, but whatever … More Vegan Buttermilk Biscuits

Mushroom Roll Ups with Roasted Vegetables

Most of my recipes come from food from my pre-vegan days. This week’s recipe is inspired by Zoës Kitchen steak roll ups with their roasted vegetables and dipping sauce, one of my very favorite meals from before becoming vegan! Mushrooms are such a great steak alternative, because they soak up flavor so well, but also have a steak-like texture. … More Mushroom Roll Ups with Roasted Vegetables

Vegan Pumpkin Egg Nog

Egg nog has always been one of my holiday favorites, but I haven’t found a good one or a great recipe since being vegan. I’ve made a few, but they are never the right texture. Egg nog is thick and creamy and although some of the ones I’ve tried have tasted great, they have never gotten the creaminess quite right. Well, I figured it out you guys! … More Vegan Pumpkin Egg Nog

Vegan Mexican Rice

One of my, not so sweet, cravings this pregnancy has been Mexican food. Any and all Mexican food, really! Today I actually had my 32 week pregnancy appointment and you know where we went after? You guessed it! Mexican! So, I thought what better recipe to post than my go-to Mexican rice recipe? It’s rather simple, and sooooo good and filling! We actually make an entire meal out of just this recipe itself sometimes.  … More Vegan Mexican Rice

Roasted Pumpkin Seeds

It has been one of those weeks. You know, when things just keep going wrong as soon as you fix the last problem. Yeah. We’ve managed and I haven’t lost my mind yet, but I haven’t really been focused on cooking and truthfully, Thursday just snuck up on me. Don’t you worry your little tails off though. I still have a recipe for you this week!  … More Roasted Pumpkin Seeds

Vegan Eggplant Parmesan

Okay, THIS recipe has been anticipated and requested by so many that I had to get it up for you guys (and it was a great excuse to have it for dinner)! It’s seriously one of my favorite meals and even my meat-loving brother loves it! You can’t go wrong here!

Eggplant is one of those things that is hard to get just right. You have to get the bitterness out of it, but you don’t want it chewy or soggy. You have to find that sweet spot, right in the middle. Really it was a trial and error thing for me, but this recipe has it perfected, I swear by it!  … More Vegan Eggplant Parmesan

Vegan Cheesy Italian Pasta with Roasted Tomatoes and Broccoli

I remember coming up with this recipe on a day that I just didn’t plan anything and used whatever I could find around the house and it was a hit! (I know it’s hard to believe, but that doesn’t always happen.) I love when food just comes together so easily! I just adore pasta of all sorts, so we often have some on hand, and I had leftover cherry tomato and broccoli from earlier on in the week that I needed to use up. Everything else in this recipe are things I always keep stocked in the house. … More Vegan Cheesy Italian Pasta with Roasted Tomatoes and Broccoli