The BEST Pumpkin Bread – Vegan

In honor of fall being just a month away, I am posting this pumpkin bread recipe! Can I get a round of applause, please? Not for the recipe, but for FALL!
I wanted to hold onto it and post it into the fall, but I am just too excited, and a month away isn’t too early…right? It really is The BEST Pumpkin Bread recipe and I am not just saying that. It’s so moist, sweet and festive, and the brown sugar and cinnamon streusel on top compliments it so well!

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Savory Chickpea Curry – Vegan

Curry is something I had seen so much and always said I wanted to try, but somehow never actually tried it until recently. I learned that there are many different ways you can make it. You can have it red or yellow, spicy or rich in flavor, with so many vegetables and bean/legume varieties it’s unreal. I would be lying if I didn’t say that it intimidated me when I first tried my hand at making it.

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Simple Vegan Caesar Dressing

There are a lot of these recipes out there, but I never have the vegan fish sauce or capers in stock when I need them, so I made this recipe for Simple Vegan Caesar Dressing with ingredients that I already had and tweaked it until it came out perfect! You’ll be sure to love it too!

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Effortless Vegan Parmesan

When I say effortless, I mean it! No prep work. No cooking. 1 step! Just blend/food process the 4 ingredient and you’ve got the BEST tasting and easiest Parmesan cheese to top all your favorite dishes with, without the cholesterol or guilt in this Effortless Vegan Parmesan recipe!

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Easy Vegan Cupcakes!

This is another recipe that I have been using for so long and felt bad for not sharing sooner! These Easy Vegan Cupcakes are so simple and only require 7 ingredients that you probably already have around your kitchen. Even a beginner baker could make them flawlessly, no doubt! This recipe makes 24 cupcakes, so it’s perfect for bringing to birthday parties or a get-together!

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Mushroom Spinach Stuffed Shells – VEGAN

Man, I use to make some bangin’ stuffed shells years and years ago, before we were vegan and I have no idea why I went so long before making a vegan version. There is no better pair than mushrooms and spinach, so the question on what to fill them with was easily answered! These Mushroom Spinach Stuffed Shells are even better than the old ones… taste, health, and cruelty wise! Can’t beat that, if you ask me!

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6 Ingredient Fluffy Dinner Rolls -VEGAN

I have made these rolls so many times that you can probably ask anyone I know how soft and light, buttery, and absolutely scrumptious these 6 Ingredient Fluffy Dinner Rolls are! Not only are they amazing, but they are also simple to make and only require 6 ingredients! Can’t beat it, I promise!

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Potato Bacon

The most annoying comment I get about veganism is by far “BUT BACON”. As if the taste of fried pig carcass should be more important than a sentient beings life, especially to a vegan. *major eye roll* The good news is that, just like I have stated a billion times before, there is a cruelty free option to everything, even bacon! I’ve tried a lot of them, but this potato bacon is definitely the closest in resemblance; and it’s so easy! It is flavorful, crispy, and chewy, just like the bacon you grew up eating, but without the cholesterol, torture, and slaughter!

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Ultimate Vegan Fried Rice

A couple of years ago for Mothers Day I asked to go to Atlanta to a full vegan restaurant that I had been hearing about. To make a long story short, we sat there with a toddler and 5 month old for an hour and a half while people came in, got and ate their food, and we only got hot water. Of course we asked what was going on and were told a simple “I don’t know”. After a while, we left and I was in full fledged tears because it was now 6:30pm on Mother’s Day and I knew it’d be impossible to get in somewhere else. Not to mention, I had a cranky baby and a hungry toddler as well. We googled and found a close vegetarian Chinese restaurant and gunned it there; where this Ultimate Vegan Fried Rice was inspired from!

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Flavorful Vegan “Clam” Chowder

Fun fact : I’ve never actually had clam chowder, so when Will requested for me to make an Flavorful Vegan “Clam” Chowder one day, I wasn’t sure how I’d pull it off, but I was determined. Of course I’m not going to go eat clam chowder in the name of science, so I looked at some recipes for clam chowder and read reviews, then made a few different batches for the family to get an idea on how it needed to taste. You’re going to have to trust them that it taste like it should, but I can at the very least attest that it is DELICIOUS!

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